Balsamic Parm Roasted Green Beans
 
 
Garlicky, cheesy, and slightly sweet—this spring side rules them all.
Author:
Recipe type: Appetizer
Ingredients
  • FOR THE GREEN BEANS
  • 1 lb. green beans
  • 2 tbsp. balsamic vinegar
  • 1 tbsp. olive oil
  • 2 garlic cloves, minced
  • ½ tsp. dried oregano
  • Kosher salt
  • Freshly ground black pepper
  • ½ c. freshly grated Parmesan, divided
Instructions
  1. Cook Stouffer’s Lasagna with Meat & Sauce according to package instructions.
  2. Make green beans: Preheat oven to 425°. In a large mixing bowl, drizzle green beans with balsamic vinegar and olive oil and add garlic. Season with oregano, pinch of salt and pepper and ¼ cup grated Parmesan and toss until fully coated.
  3. Transfer green beans to a large baking sheet and bake until tender, 15 minutes, then top with remaining ¼ cup Parmesan.
  4. Serve lasagna with green beans.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2019/08/03/balsamic-parm-roasted-green-beans/