Garlicky, cheesy, and slightly sweet—this spring side rules them all.
Author: Delish/Photo credits to delish.com
Recipe type: Appetizer
Ingredients
FOR THE GREEN BEANS
1 lb. green beans
2 tbsp. balsamic vinegar
1 tbsp. olive oil
2 garlic cloves, minced
½ tsp. dried oregano
Kosher salt
Freshly ground black pepper
½ c. freshly grated Parmesan, divided
Instructions
Cook Stouffer’s Lasagna with Meat & Sauce according to package instructions.
Make green beans: Preheat oven to 425°. In a large mixing bowl, drizzle green beans with balsamic vinegar and olive oil and add garlic. Season with oregano, pinch of salt and pepper and ¼ cup grated Parmesan and toss until fully coated.
Transfer green beans to a large baking sheet and bake until tender, 15 minutes, then top with remaining ¼ cup Parmesan.
Serve lasagna with green beans.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2019/08/03/balsamic-parm-roasted-green-beans/