Jalapeño Popper Creamed Corn
 
 
People freak out over this jalapeño popper creamed corn. Every. Single. Time. Besides being an awesome side, it makes a great dip or hot dog topper too!
Author:
Recipe type: Appetizer
Ingredients
  • ½ oz. (8-oz.) block cream cheese, softened
  • ⅓ c. sour cream
  • ¼ tsp. chili powder
  • ¼ tsp. garlic powder
  • Kosher salt
  • Freshly ground black pepper
  • 2 tbsp. extra-virgin olive oil
  • 8 ears corn, kernels removed
  • 1 c. cooked bacon, crumbled, plus more for garnish
  • 1 c. shredded cheddar
  • 2 green onions, thinly sliced
  • 2 jalapeños, seeds removed and minced, plus another jalapeño thinly sliced, for garnish
Instructions
  1. In a large bowl, combine cream cheese with sour cream. Season with the chili powder, garlic powder, salt, and pepper.
  2. In a large skillet over medium-high heat, heat oil. Add corn and cook, stirring occasionally, until the corn is golden and lightly seared, about 5 minutes.
  3. Add corn to cream cheese mixture and let cool slightly.
  4. Add bacon, cheddar, green onions, and jalapeños and toss to coat. Garnish with sliced jalapeño and more bacon.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2019/08/03/jalapeno-popper-creamed-corn/