People freak out over this jalapeño popper creamed corn. Every. Single. Time. Besides being an awesome side, it makes a great dip or hot dog topper too!
Author: Delish/Photo credits to delish.com
Recipe type: Appetizer
Ingredients
½ oz. (8-oz.) block cream cheese, softened
⅓ c. sour cream
¼ tsp. chili powder
¼ tsp. garlic powder
Kosher salt
Freshly ground black pepper
2 tbsp. extra-virgin olive oil
8 ears corn, kernels removed
1 c. cooked bacon, crumbled, plus more for garnish
1 c. shredded cheddar
2 green onions, thinly sliced
2 jalapeños, seeds removed and minced, plus another jalapeño thinly sliced, for garnish
Instructions
In a large bowl, combine cream cheese with sour cream. Season with the chili powder, garlic powder, salt, and pepper.
In a large skillet over medium-high heat, heat oil. Add corn and cook, stirring occasionally, until the corn is golden and lightly seared, about 5 minutes.
Add corn to cream cheese mixture and let cool slightly.
Add bacon, cheddar, green onions, and jalapeños and toss to coat. Garnish with sliced jalapeño and more bacon.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2019/08/03/jalapeno-popper-creamed-corn/