Whats better than Pizza? Deep Fried BBQ Chicken Stuffed Pizzadilla!
Author: Twisted.com
Recipe type: Appetizer
Ingredients
6 chicken breasts
BBQ RUB:
½ tbsp paprika
1 tsp ground cumin
1 tsp chili powder
1 tsp garlic powder
½ tsp mustard powder
1 tbsp brown sugar
½ tsp salt
½ tsp pepper
2 tbsp oil
12 strips bacon, chopped and cooked crispy
1 red onion sliced
? ? cup spring onions, chopped
½ cup grated cheddar
½ cup grated mozzarella
¾ cup bbq sauce
Ranch dressing:
1 ½ cups Sour cream
¼ cup mayonnaise
1 tbsp chopped fresh chives
1 tbsp chopped fresh parsley
1 tbsp chopped fresh dill
2 tsp lemon juice
½ tsp onion powder
½ tsp garlic powder
Salt and pepper to taste
2 large tortillas
6 eggs, whisked
2 cups plain flour, seasoned
3 cups seasoned breadcrumbs
Oil for frying
½ cup pizza sauce
Sliced pepperoni
Grated mozzarella
Instructions
Mix the bbq rub ingredients together in a bowl. Rub over chicken and arrange on a lined tray. Bake for 20-30 minutes until chicken is cooked through.
Remove and shred chicken; transfer to a bowl.
Add bbq sauce, bacon, onions and cheese to the chicken and stir to combine.
Place one tortilla in the bottom of a springform tin. Fill with the bbq chicken mix and top with a second tortilla. Add a piece of parchment on top and a weight. Chill in the fridge for about 1 hour to set.
Meanwhile, mix all of the ranch ingredients together in a bowl, keep in the fridge until ready to serve.
Remove from the quesadilla from the tin and slice into 6 triangles.
Dip each triangle in flour, then eggs then bread crumbs.
When oi is at 170ºC, fry the triangles until golden brown.
Rearrange the triangles in a circle. Top with pizza sauce, cheese and sliced pepperoni
Grill for 5 minutes to melt the cheese.
Serve with ranch sauce top dip! Enjoy.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2019/08/03/deep-fried-bbq-chicken-stuffed-pizzadilla/