Heat grill. Slide a long wooden skewer through the entirety of your hot dog. Place hot dog on cutting board and, using a paring knife, cut into the hot dog at a slight angle. Turn hot dog and continue cutting until you reach the other end. Carefully remove skewer from hot dog. Repeat with remaining dogs.
Grill 8 minutes.
Serve in buns with your favorite toppings.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2019/08/16/spiral-hot-dogs/