If you're not making Pumpkin Sugar Cookies this fall—BIG mistake.
Author: Delish/Photo credits to delish.com
Recipe type: Dessert
Ingredients
FOR THE COOKIES
2¼ c. all-purpose flour
1 tsp. baking soda
1 tsp. pumpkin pie spice
½ tsp. kosher salt
1 c. (2 sticks) butter, softened
1¼ c. granulated sugar, plus more for rolling
½ c. pumpkin puree
1 large egg
2 tsp. pure vanilla extract
FOR THE FROSTING
1 (8-oz.) block cream cheese, softened
2 c. powdered sugar
1 tsp. pure vanilla extract
¼ tsp. ground cinnamon, plus more for sprinkling
Pinch kosher salt
Instructions
Preheat oven to 350° and line two large baking sheets with parchment paper. In a medium bowl, whisk together flour, baking soda, pumpkin pie spice, and salt.
In a large bowl using a hand mixer, beat butter, sugar, pumpkin, egg, and vanilla until combined. Add dry ingredients and stir until just combined.
Scoop a tablespoon of cookie dough then roll in sugar. Transfer to prepared baking sheet and repeat with remaining dough, spacing cookies 2 inches apart.
Bake until cookies are lightly golden, about 10 minutes. Let cool completely.
Meanwhile, make frosting: In a large bowl, beat all ingredients until smooth and creamy. Frost the top of each cookie with cream cheese frosting and sprinkle with cinnamon.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2019/09/03/pumpkin-sugar-cookies/