Apple Pie Stuffed French Toast
 
 
Apple pie stuffed french toast is the meal of your dreams.
Author:
Recipe type: Dessert
Ingredients
  • FOR APPLE PIE FILLING:
  • ¼ c. butter
  • ¼ c. brown sugar
  • 1 tsp. ground cinnamon
  • ¼ tsp. nutmeg (optional)
  • ¼ tsp. kosher salt
  • 2 Granny Smith apples, peeled and chopped
  • FOR THE FRENCH TOAST:
  • 4 thick slices brioche
  • 1 c. milk
  • 2 large eggs
  • 1 tsp. pure vanilla extract
  • 1 tbsp. butter
  • ⅓ c. cinnamon sugar
  • whipped cream, for serving
Instructions
  1. Make apple pie filling: In a medium skillet over medium heat, melt butter. Add brown sugar, cinnamon, nutmeg if using, and salt, and stir to combine.
  2. Add apples and cook, stirring often, until apples are tender and sugar is dissolved and syrupy, 8 to 10 minutes.
  3. Cut a 3" to 4” wide slit into the bottom of each slice of brioche to create a deep pocket. Fill each pocket with apple mixture.
  4. In a shallow dish, whisk together eggs, milk, and vanilla until combined. Working one slice at a time, dip bread until fully soaked, 45 seconds.
  5. In a large nonstick skillet over medium-low heat, melt butter. Cook 2 slices bread at a time until golden, 3 to 4 minutes per side. Repeat to cook all slices, adding more butter to pan if needed.
  6. Place cinnamon sugar on a large shallow plate and coat the cooked French toast in cinnamon sugar. Serve with a dollop of whipped cream and a sprinkle of cinnamon sugar.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2019/09/12/apple-pie-stuffed-french-toast/