Pumpkin Pie Egg Rolls
Let me see you egg roll!
Recipe type: Dessert
  • 1 package egg roll wrappers
  • 1 16 oz. can pumpkin puree
  • 2 oz. cream cheese, softened to room temperature
  • ½ c. brown sugar
  • 1 tsp. pumpkin pie spice
  • ½ tsp. vanilla
  • Pinch kosher salt
  • Vegetable oil, for frying
  • Powdered sugar, for garnish
  • Caramel, for dipping
  1. In a medium bowl, combine pumpkin, cream cheese, brown sugar, pumpkin pie spice, vanilla and a pinch of salt. Using a hand mixer, mix until all ingredients are smooth and fully combined.
  2. Place an egg roll wrapper on a clean surface in a diamond shape and add a heaping spoonful of pumpkin mixture. Fold up bottom half and tightly fold in sides. Gently roll, then seal fold with a couple drops of water. Repeat with remaining pumpkin mixture.
  3. In a large skillet over medium heat, heat oil (it should reach 1" up side of pan) until a drop of water spits when added to oil. Add egg rolls and fry until golden, 1 minute per side. Transfer to a paper towel-lined plate to cool slightly.
  4. Dust egg rolls with powdered sugar and serve with caramel.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2019/10/10/pumpkin-pie-egg-rolls/