Piña Colada Pancakes
 
 
Your favorite cocktail...for breakfast!
Author:
Recipe type: Dessert
Ingredients
  • FOR THE PANCAKES
  • 1½ c. flour
  • 1 tbsp. baking powder
  • 1 tsp. kosher salt
  • 1 tbsp. sugar
  • 1 c. coconut milk
  • 1 large egg
  • 2 tbsp. coconut rum
  • ⅔ c. crushed pineapple, drained
  • FOR THE TOPPING
  • ½ c. coconut flakes
  • FOR THE GLAZE
  • 1 c. powdered sugar
  • 2 tbsp. coconut milk
  • 1 tsp. pineapple juice
Instructions
  1. Make the pancakes: Mix flour, baking powder, salt and sugar in a large mixing bowl, forming a well in the center. Add the milk, egg and rum, stirring to combine. Fold in crushed pineapple.
  2. Place a sauté pan over medium heat. Pour ⅓ cup pancake batter onto the warmed pan, forming a circle with an even distribution of batter. Once bubbles start to form in the batter and a lip forms around the edge, flip pancake. Repeat until you’ve used up all of the batter.
  3. Toast the coconut: Spread out coconut in a medium-sized sauté pan over medium-low heat, stirring occasionally until coconut flakes are lightly golden. Set aside.
  4. Make the glaze: Whisk together sugar, milk and pineapple juice to form a thin glaze. Drizzle atop pancakes, along with toasted, shredded coconut.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2019/10/13/pina-colada-pancakes/