Pumpkin Pie Cupcakes
Pumpkin Pie Cupcakes are the most adorable mini Thanksgiving dessert.
Recipe type: Dessert
  • Cooking spray
  • ⅔ c. all-purpose flour
  • 1 tbsp. pumpkin pie spice, plus more for garnish
  • ¼ tsp. baking powder
  • ¼ tsp. baking soda
  • Pinch kosher salt
  • 1 (15-oz.) can pumpkin puree
  • ¾ c. evaporated milk
  • ⅔ c. granulated sugar
  • 2 large eggs
  • 1½ tsp. pure vanilla extract
  • Whipped cream, for garnishing
  1. Preheat oven to 350ยบ. Line a 12-cup muffin tin with cupcake liners and grease with cooking spray.
  2. In a large bowl, whisk together flour, pumpkin pie spice, baking powder, baking soda, and salt until combined.
  3. In a separate large bowl, whisk together pumpkin puree, evaporated milk, sugar, eggs, and vanilla until completely combined.
  4. Add dry ingredients to wet and mix until fully combined.
  5. Pour mixture into prepared liners until ¾ full.
  6. Bake for 25 minutes, then let cool slightly (cupcakes will sink!) before chilling in fridge to set.
  7. Garnish with whipped cream and pumpkin pie spice before serving.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2019/10/17/pumpkin-pie-cupcakes/