Pumpkin Fudge
 
 
Wanna add some mix-ins to your pumpkin fudge? We suggest toasted walnuts or butterscotch chips!
Author:
Recipe type: Dessert
Ingredients
  • 3½ c. white chocolate chips
  • 1 (14-oz.) can sweetened condensed milk
  • ⅓ c. pumpkin purée
  • 1 tsp. pumpkin spice, plus more for dusting (optional)
  • ½ tsp. pure vanilla extract
  • Pinch kosher salt
Instructions
  1. Line an 8”-x-8” pan with parchment paper and grease with nonstick cooking spray. In a large microwave safe bowl, combine white chocolate and sweetened condensed milk. Microwave on medium power for 1 minute intervals, stirring after each minute, until smooth.
  2. Fold in pumpkin purée, pumpkin spice, vanilla, and salt until smooth. Pour into prepared baking pan and place in refrigerator for 3 hours, or until fudge is set. Sprinkle with more pumpkin spice if using, cut into squares, and serve.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2019/10/17/pumpkin-fudge/