Bloody mary lovers, these deviled eggs will make you feel devilish.
Author: Delish/Photo credits to delish.com
Recipe type: Appetizer
Ingredients
12 Large Eggs
¼ c. mayonnaise
1 tbsp. tomato paste
1 tbsp. horseradish
Juice of ½ a lemon
2 tsp. hot sauce
1 tsp. celery seed
Kosher salt
Freshly ground black pepper
2 tbsp. old bay seasoning
Pickled Coins, for garnish
Celery leaves, for garnish
Instructions
Place eggs in a large pot and cover with about an inch of water. Place pot on stove and bring to a boil. Turn off heat and cover with lid. Let sit for 11 minutes.
Using a slotted spoon, remove eggs from pan and place in a bowl of ice water.
When cool enough to handle, peel eggs, then cut eggs in half. Scoop yolks out and place in a medium bowl.
To bowl with yolks, add mayonnaise, tomato paste, horseradish, lemon juice, hot sauce, and celery seed and mix until well combined. Season with salt and pepper. Transfer to a piping bag.
Place old bay seasoning on a small plate and press cut side of eggs into seasoning. Place eggs on a plate and pipe filling onto each egg. Top with a pickle slice and celery leaves as garnish.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2019/10/27/bloody-mary-deviled-eggs/