Bloody Mary Deviled Eggs
 
 
Bloody mary lovers, these deviled eggs will make you feel devilish.
Author:
Recipe type: Appetizer
Ingredients
  • 12 Large Eggs
  • ¼ c. mayonnaise
  • 1 tbsp. tomato paste
  • 1 tbsp. horseradish
  • Juice of ½ a lemon
  • 2 tsp. hot sauce
  • 1 tsp. celery seed
  • Kosher salt
  • Freshly ground black pepper
  • 2 tbsp. old bay seasoning
  • Pickled Coins, for garnish
  • Celery leaves, for garnish
Instructions
  1. Place eggs in a large pot and cover with about an inch of water. Place pot on stove and bring to a boil. Turn off heat and cover with lid. Let sit for 11 minutes.
  2. Using a slotted spoon, remove eggs from pan and place in a bowl of ice water.
  3. When cool enough to handle, peel eggs, then cut eggs in half. Scoop yolks out and place in a medium bowl.
  4. To bowl with yolks, add mayonnaise, tomato paste, horseradish, lemon juice, hot sauce, and celery seed and mix until well combined. Season with salt and pepper. Transfer to a piping bag.
  5. Place old bay seasoning on a small plate and press cut side of eggs into seasoning. Place eggs on a plate and pipe filling onto each egg. Top with a pickle slice and celery leaves as garnish.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2019/10/27/bloody-mary-deviled-eggs/