Red Velvet Cake Batter Dip
 
 
Really, this tastes like the whole cake—cream cheese frosting included.
Author:
Recipe type: Dessert
Ingredients
  • 1 8-oz. block cream cheese, softened
  • 1 c. whipped topping, frozen (such as Cool Whip)
  • ¾ c. red velvet cake mix
  • ½ c. mini white chocolate chips
  • 1 package graham crackers, for dipping
Instructions
  1. Beat cream cheese using an electric mixer until light and fluffy.
  2. Turn mixer to low and add in whipped topping and red velvet cake mix. Once thoroughly combined, turn off mixer and use a silicone spatula or spoon to fold in white chocolate chips.
  3. Serve with graham crackers or chocolate wafers for dipping.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2019/11/19/red-velvet-cake-batter-dip/