Friends fans, you can make Monica's FAMOUS "moist maker" sandwich at home.
Author: Delish/Photo credits to delish.com
Recipe type: Appetizer
Ingredients
FOR GRAVY
3 tbsp. butter
3 tbsp. all-purpose flour
½ c. turkey pan drippings
1 tsp. freshly chopped thyme
1 tsp. freshly chopped rosemary
2 c. low-sodium chicken or turkey broth
Kosher salt
Freshly ground black pepper
FOR HERB MAYO
½ c. mayonnaise
2 tbsp. dijon mustard
2 tsp. freshly chopped parsley
1 tsp. freshly chopped thyme
1 tsp. freshly chopped chives
FOR THE SANDWICH
9 slices white bread, toasted
1 lb. leftover turkey, sliced
1 c. leftover mashed potatoes
1 c. cranberry sauce
1 c. leftover stuffing
Arugula
Instructions
Make gravy: In a small saucepan over medium heat, melt butter. Whisk in flour and cook until golden, 1 minute, then whisk in pan drippings. (If you have more than a ½ cup of drippings, use it and reduce the amount of broth!)
Bring mixture to a boil, then reduce heat and simmer gently until slightly thickened. Stir in fresh herbs, then whisk in broth and return mixture to a simmer. Season with salt and pepper.
Simmer 10 minutes, gradually adding more broth if gravy is too thick. Season with salt and pepper. Let cool slightly.
Make herb mayo: In a medium bowl, combine mayonnaise, mustard, and fresh herbs.
Spread herb mayo on one side of 6 pieces of bread. Dip remaining 3 pieces of bread into gravy, making sure plenty soaks in.
Build sandwich by placing turkey on a mayonnaise spread piece of bread, then top with turkey, mashed potatoes, cranberry sauce, a gravy soaked piece of bread, stuffing, arugula, and another mayonnaise spread piece of bread. Repeat with remaining ingredients to make 2 more sandwiches.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2019/11/29/friends-moist-maker-sandwich/