Crock-Pot Sweet Potato Casserole
 
 
This Crock-Pot Sweet Potato Casserole is one less thing to worry about this Thanksgiving.
Author:
Recipe type: Appetizer
Ingredients
  • Cooking spray
  • 4 lb. sweet potatoes, peeled and finely diced
  • 4 tbsp. melted butter
  • 2 c. packed brown sugar
  • ¼ c. water
  • 1 tsp. ground cinnamon
  • ½ tsp. pure vanilla extract
  • Pinch kosher salt
  • 1½ c. mini marshmallows
  • ½ c. whole pecans
Instructions
  1. Grease Crock-Pot with cooking spray and place sweet potatoes in slow cooker.
  2. In a medium bowl, combine butter, sugar, water, cinnamon, vanilla, and a pinch of salt. Whisk to combine. Pour over sweet potatoes and toss until they are fully coated. Cook on high for 4 hours, stirring every hour.
  3. Remove lid and top with marshmallows and pecans. Reduce heat to low and cover. Cook on high about 10 minutes more or until marshmallows are melted.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2019/11/29/crock-pot-sweet-potato-casserole/