Garlicky Creamed Corn Chicken
 
 
This Garlicky Creamed Corn Chicken has a sauce that’s to die for.
Author:
Recipe type: Main
Ingredients
  • 4 slices bacon
  • 3 boneless skinless chicken breasts (about 1½ lbs.)
  • Kosher salt
  • Freshly ground black pepper
  • 2 tbsp. butter
  • 3 cloves garlic, minced
  • 2 tsp. fresh thyme leaves, plus more for garnish
  • 1 c. heavy cream
  • 4 oz. cream cheese, softened
  • ½ c. freshly grated Parmesan
  • 2 c. frozen corn
  • Pinch crushed red pepper flakes
Instructions
  1. In a large skillet over medium heat, cook bacon until crispy. Remove and drain on a paper towel lined plate. Chop into bite sized pieces.
  2. Season chicken on both sides with salt and pepper. To same skillet, add chicken and cook until no longer pink, 8 minutes per side. Remove from pan and place on plate. Drain excess grease from pan.
  3. Melt butter in skillet and add garlic and thyme. Cook until fragrant, 1 minute. Add heavy cream, cream cheese, and Parmesan and bring to a simmer. Let simmer until thickened, 2 minutes. Add corn and season with salt, pepper, and red pepper flakes.
  4. Return chicken to skillet and cook until warmed through, 5 minutes.
  5. Top with bacon and more thyme to serve.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2019/12/03/garlicky-creamed-corn-chicken/