Preheat oven to 375°. Butter a 9”x13” baking dish.
In a large sauce pan over medium heat, melt butter. Whisk in flour and cook 1 minute. Slowly add beer and milk to flour mixture, stirring constantly. Continue whisking over medium heat until mixture has thickened, about 3 minutes.
Remove from heat and stir in cheese until fully melted. Season with paprika, salt, and pepper and fold in prepared macaroni noodles and crumbled bacon. Pour into prepared baking dish.
In a small bowl, combine Panko with oil and chives. Season with salt and pepper and sprinkle over mac & cheese. Bake until bubbly and golden, 25 to 30 minutes. Let cool 10 minutes.
Garnish with chives before serving.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2019/12/13/beer-cheese-mac/