Cranberry Brie Egg Rolls are the holiday app that will steal the show.
Author: Delish/Photo credits to delish.com
Recipe type: Appetizer
Ingredients
2 tbsp. butter
2 large yellow onions, very thinly sliced
Kosher salt
½ tsp. finely chopped fresh rosemary
Freshly ground black pepper
12 egg roll wrappers
1½ c. canned whole cranberry sauce
8 oz. brie, thinly sliced
Vegetable oil, for frying
Freshly grated Parmesan, for serving
Freshly chopped chives, for serving
Instructions
In a large skillet over medium heat, melt butter. Add onions and a pinch salt and cook, stirring occasionally, until golden, about 30 minutes. Sprinkle with rosemary and season with salt and pepper.
Set an egg roll wrapper in a diamond shape in front of you and spoon cranberry sauce in the center. Add a slice of brie and a spoonful of onions on top. Fold up bottom half and sides, then gently roll, sealing the seam with a couple drops of water. Repeat with remaining filling and wrappers.
In a large, deep skillet, heat 1" vegetable oil over medium heat until it starts to bubble. Working in batches, add egg rolls and fry until golden, 1 minute per side.
Drain on a paper towel–lined plate and let cool slightly. Repeat with remaining egg rolls.
Serve warm, sprinkled with Parmesan and chives.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2019/12/23/cranberry-brie-egg-rolls/