Low-carb breakfast lovers, these Jalapeño Popper Egg Cups will always satisfy.
Author: Delish/Photo credits to delish.com
Recipe type: Appetizer
Ingredients
12 slices bacon
10 large eggs
¼ c. sour cream
½ c. shredded Cheddar
½ c. shredded mozzarella
2 jalapeños, 1 minced and 1 thinly sliced
1 tsp. garlic powder
kosher salt
Freshly ground black pepper
nonstick cooking spray
Instructions
Preheat oven to 375°. In a large skillet over medium heat, cook bacon until slightly browned but still pliable. Set aside on a paper towel-lined plate to drain.
In a large bowl, whisk together eggs, sour cream, cheeses, minced jalapeño and garlic powder. Season with salt and pepper.
Using nonstick cooking spray, grease a muffin tin. Line each well with one slice of bacon, then pour egg mixture into each muffin cup until about two-thirds of the way to the top. Top each muffin with a jalapeño slice.
Bake for 20 minutes, or until the eggs no longer look wet. Cool slightly before removing from the muffin tin.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2020/01/09/jalapeno-popper-egg-cups/