Aloha Grilled Chicken
 
 
This tropical grilled chicken is your new go-to summer dinner.
Author:
Recipe type: Appetizer
Ingredients
  • 1 c. unsweetened pineapple juice
  • ¾ c. ketchup
  • ½ c. low-sodium soy sauce
  • ½ c. brown sugar
  • 2 cloves garlic, minced
  • 1 tbsp. freshly minced ginger
  • 1 lb. boneless skinless chicken breasts
  • 1 tsp. vegetable oil, plus more for grill
  • 1 pineapple, sliced into rings & halved
  • Thinly sliced green onions, for garnish
Instructions
  1. In a large bowl, whisk together pineapple juice, ketchup, soy sauce, brown sugar, garlic, and ginger until combined.
  2. Add chicken to a large resealable plastic bag and pour in marinade. Let marinate in the fridge at least 2 hours and up to overnight.
  3. When ready to grill, heat grill to high. Oil grates and grill chicken, basting with marinade, until charred and cooked through, 8 minutes per side.
  4. Toss pineapple with oil and grill until charred, 2 minutes per side.
  5. Garnish chicken and pineapple with green onions before serving.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2020/01/22/aloha-grilled-chicken/