Greek Stuffed Chicken
 
 
Greek Stuffed Chicken is the best decision you'll make this week.
Author:
Recipe type: Appetizer
Ingredients
  • 3 tbsp. extra-virgin olive oil
  • 1 tbsp. lemon juice
  • 1 tbsp. chopped dill, plus more for garnish
  • 1 tbsp. chopped parsley, plus more for garnish
  • 2 cloves garlic, minced
  • Kosher salt
  • Freshly ground black pepper
  • 4 skinless boneless chicken breasts
  • 1 zucchini, halved and thinly sliced
  • 2 medium tomatoes, halved and thinly sliced
  • ½ red onion, sliced into half moons
  • 2 lemons, halved and thinly sliced
  • 1 c. crumbled feta
  • 1 c. shredded mozzarella
Instructions
  1. Preheat oven to 400ยบ. Place chicken on a cutting board and make 5 slits in each breast, being careful not to cut through completely. Transfer to a small baking sheet.
  2. In a small bowl, whisk together olive oil, lemon juice, dill, parsley, and garlic. Drizzle over chicken breasts, making sure olive oil mixture gets in the slits. Season with salt and pepper.
  3. Stuff each chicken breast with zucchini, tomatoes, red onion, and lemons. Sprinkle crumbled feta and mozzarella on top.
  4. Bake until chicken is cooked through and no longer pink, about 25 minutes. Garnish with more dill and parsley. Serve warm.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2020/01/30/greek-stuffed-chicken/