4-Way Dip
 
 
Can't decide between buffalo chicken, spinach artichoke, jalapeño popper, or pizza dip? Good news... YOU DON'T HAVE TO!
Author:
Recipe type: Main
Ingredients
  • FOR BUFFALO CHICKEN:
  • 6 oz. cream cheese, softened
  • 1½ c. shredded cooked chicken
  • 1 c. shredded cheddar, divided
  • ¼ c. buffalo sauce
  • 1 tbsp. ranch dressing
  • Kosher salt
  • Freshly ground black pepper
  • Blue cheese crumbles, for garnish
  • Freshly chopped chives, for garnish
  • FOR SPINACH ARTICHOKE:
  • 6 oz. cream cheese, softened
  • ⅓ c. sour cream
  • ¾ c. frozen spinach, defrosted and drained
  • ½ c. artichoke hearts, chopped
  • ½ c. shredded monterey jack
  • ½ c. shredded Gruyère
  • ½ c. freshly grated Parmesan, divided
  • 2 cloves garlic, minced
  • Kosher salt
  • Freshly ground black pepper
  • Pinch crushed red pepper flakes
  • Freshly chopped parsley, for garnish
  • FOR PIZZA:
  • 6 oz. cream cheese, softened
  • ½ c. ricotta
  • ½ c. shredded mozzarella, divided
  • ¼ c. freshly grated Parmesan
  • 1 tsp. Italian seasoning
  • ¼ tsp. crushed red pepper flakes
  • Kosher salt
  • Freshly ground black pepper
  • ½ c. pizza sauce
  • ¼ c. mini pepperoni
  • Freshly torn basil, for garnish
  • FOR JALAPEŃO POPPER:
  • 6 oz. cream cheese, softened
  • 4 strips bacon, cooked and crumbled, divided
  • ⅓ c. sour cream
  • 1 c. shredded cheddar, divided
  • 1 c. shredded Monterey Jack
  • 2 jalapeńos, minced
  • 1 tsp. garlic powder
  • Kosher salt
  • Freshly ground black pepper
  • FOR BISCUIT DIPPERS:
  • 2 (16.3-oz.) cans canned biscuits
  • 4 tbsp. melted butter
  • ½ tsp. garlic powder
  • ⅓ c. freshly grated Parmesan
Instructions
  1. Preheat oven to 350° and grease a large baking sheet with cooking spray.
  2. For buffalo chicken: In a medium bowl, combine cream cheese, chicken, ½ c cheddar, buffalo sauce, and ranch. Season with salt and pepper.
  3. For spinach artichoke: In a medium bowl, combine cream cheese, sour cream, spinach, artichokes, monterey, gruyère, ¼ cup Parmesan, and garlic. Season with salt, pepper, and a pinch of red pepper flakes.
  4. For pizza: In a medium bowl, combine cream cheese, ricotta, ½ cup mozzarella, Parmesan, Italian seasoning, and red pepper flakes. Season with salt and pepper.
  5. For jalapeño popper: In a medium bowl, combine cream cheese, sour cream, 3 strips of bacon crumbles, ½ c up of cheddar, monterey, jalapeños, and garlic powder. Season with salt and pepper.
  6. Make dippers: Cut each biscuit into 4 pieces and pinch edges together to form a ball. Place biscuits around edges of prepared baking sheet and then a line down the middle both lengthwise and widthwise to create four separate quadrants.
  7. Brush biscuits with melted butter and top with garlic powder and Parmesan.
  8. Spoon buffalo dip into a quadrant and top with remaining ½ cup of cheddar. Spoon spinach artichoke into another quadrant and top with remaining ¼ cup of Parmesan. Spoon pizza dip into a third quadrant and top with pizza sauce, remaining ½ cup of mozzarella, and mini pepperoni. Spoon jalapeño popper dip into last quadrant and top with remaining ½ cup of cheddar.
  9. Bake until biscuits are golden and cheese is melty, 30 minutes.
  10. Top buffalo dip with blue cheese and chives. Top spinach artichoke with parsley. Top pizza with basil. Top jalapeño popper with remaining strip of bacon crumbles.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2020/01/30/4-way-dip/