Broccoli Cheese Potato Soup
 
 
Potatoes and cheese FTW!
Author:
Recipe type: Main
Ingredients
  • Butter
  • Carrots
  • Celery
  • Onion
  • Garlic
  • Chicken Broth
  • Potatoes
  • Thyme
  • Flour
  • Milk
  • Cream
  • Cheddar
  • Parmesan
Instructions
  1. Saute carrots, celery and onion in melted butter. Add garlic and saute a few more seconds.
  2. Stir in chicken broth, potatoes and thyme. Season with salt and pepper, to taste.
  3. Bring to a boil, then reduce heat and cover with a lid and cook.
  4. Stir in broccoli and cook until the vegetables are tender.
  5. In a separate saucepan, melt butter and stir in flour. Cook, whisking constantly, then pour in the milk.
  6. Continue cooking the milk mixture until it thickens. Stir in the heavy cream, then remove from the heat.
  7. Pour the milk mixture into the soup and stir.
  8. Remove soup from the heat and stir in the cheeses until melted.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2020/02/24/broccoli-cheese-potato-soup/