Slow-Cooker Cinnamon Rolls will make your mornings so much easier.
Author: The Chef
Recipe type: Dessert
Ingredients
FOR CINNAMON ROLLS:
Cooking spray
All-purpose flour, for surface
1 (13.8-oz) can pizza dough
1 c. packed brown sugar
1 tsp. cinnamon
¼ tsp. ground nutmeg
4 tbsp. melted butter
FOR FROSTING:
4 oz. block cream cheese, softened
1 c. powdered sugar
1 tsp. pure vanilla extract
1 tbsp. heavy cream
Instructions
Line the bowl of a slow cooker with parchment and grease with cooking spray. On a lightly floured surface, roll out pizza dough.
In a medium bowl, combine brown sugar, cinnamon, and nutmeg. Brush dough all over with melted butter, then sprinkle with brown sugar mixture.
Starting with one end, roll dough up tightly into a log. Slice into 8 rolls, about 1½". Place rolls into prepared slow cooker. Place a paper towel under lid and cook on high for 2 hours.
Use parchment to remove cinnamon rolls from slow cooker and let cool while making frosting.
In a large bowl, beat together cream cheese and powdered sugar until no lumps remain. Add vanilla and heavy cream and beat until combined.
Frost cinnamon rolls and serve warm.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2020/02/29/slow-cooker-cinnamon-rolls/