Jelly Donut French Toast
 
 
Jelly Donut French Toast is not the brunch we deserve, but it's the brunch we need.
Author:
Recipe type: Dessert
Ingredients
  • 1 loaf brioche, cut into 6 thick slices, preferably day old
  • 1 (13-oz.) jar raspberry jam
  • 1 c. whole milk
  • 2 large eggs
  • 1 tsp. pure vanilla extract
  • 3 tbsp. butter, plus more as needed
  • Powdered sugar, for serving
Instructions
  1. In the bottom of each slice of bread, make a 2” wide slit to create a pocket, being careful not to cut all the way through.
  2. Fill a pastry bag or resealable baggie with jam and fill each pocket with jam.
  3. In a large shallow bowl, whisk together milk, eggs, and vanilla. Dip each slice of bread in mixture, turning to coat.
  4. In a medium skillet over medium heat, melt butter. Working in batches, add bread to skillet and cook until golden, 2 to 3 minutes per side. Repeat with remaining slices, adding more butter as needed.
  5. Dust with powdered sugar and serve immediately.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2020/03/05/jelly-donut-french-toast/