These cheese sauce on these Irish Nachos is basically liquid gold.
Author: Delish/Photo credits to delish.com
Recipe type: Appetizer
Ingredients
2 tbsp. butter
1 clove garlic, minced
2 tbsp. flour
¼ c. milk
¼ c. stout (such as Guinness)
2½ c. shredded Cheddar cheese
kosher salt
Freshly ground black pepper
Pinch cayenne pepper
1 16-oz. bag Ruffles
6 strips cooked bacon, chopped
2 tbsp. finely chopped chives
Instructions
Make beer cheese sauce: In a small saucepan over medium heat, melt butter. Whisk in garlic and flour and cook until the garlic is fragrant, about 1 minute. Add stout and milk and bring mixture to a boil, reduce heat slightly. Stir in cheese and cook until the cheese is melted. Season with salt, pepper, and cayenne.
On a large serving dish, scatter about half of the chips. Pour about half of the beer cheese on top then sprinkle with chives and chopped bacon. Repeat with remaining ingredients and serve immediately.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2020/03/05/irish-nachos/