Pizza Stuffed Pretzels
 
 
Pizza. STUFFED. Pretzels.
Author:
Recipe type: Appetizer
Ingredients
  • more for serving
  • Kosher salt
  • Pinch of crushed red pepper flakes
  • 1 (13.8-oz.) tube refrigerated pizza crust
  • ¼ c. pizza sauce, plus more for serving
  • 2 tsp. baking soda
  • ½ c. warm water
  • 1 tbsp. melted butter
  • 1 tsp. Italian seasoning
  • ¼ tsp. garlic salt
  • ¼ c. full-sized pepperoni
Instructions
  1. Preheat oven to 400° and line two large baking sheets with parchment paper. In a medium bowl, combine ¾ cup mozzarella with mini pepperoni, and Parmesan. Season with salt and crushed red pepper flakes.
  2. Divide the dough into 6 pieces. Unroll each piece and fold into a rectangle. Roll to flatten into a thinner rectangle. Spoon a thin line of pizza sauce across the length of the dough and top with cheese mixture.
  3. Seal dough tightly, making sure no cheese is exposed, and carefully roll into a tight rope. Twist into a pretzel shape and repeat with remaining dough, sauce, and cheese mixture. Arrange pretzels on prepared pans.
  4. In a small bowl, whisk baking soda into the warm water until fully dissolved. Brush baking soda solution onto each pretzel.
  5. Combine melted butter with Italian seasoning and garlic salt and brush on top of pretzels. Arrange pepperoni on top of pretzels. Sprinkle with remaining ¼ cup of mozzarella.
  6. Bake pretzels until golden, 18 to 20 minutes. Serve warm with more pizza sauce and Parmesan, if desired.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2020/03/13/pizza-stuffed-pretzels/