Cookies, such as animal crackers, chocolate chip cookies, or Nilla wafers, for serving
Instructions
In a large bowl, beat the cream cheese, butter, and sugar until well combined. Add extract and 10 drops food coloring; beat until combined. Stir in mini chocolate chips. Transfer the cheese mixture to a large sheet of plastic wrap set inside a bowl, then form and wrap into a ball and refrigerate until well chilled, at least 2 hours or overnight.
Spread out Andes mints on a shallow plate. Unwrap cheeseball and roll in Andes mints, patting them to adhere.
Place on a serving platter and serve with cookies for dipping.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2020/03/13/andes-cheeseball/