Chocolate Covered Strawberry Cubes
The perfect chocolate to strawberry ratio.
Recipe type: Dessert
  • 2 c. chocolate chips
  • 2 tbsp. coconut oil
  • 16 fresh strawberries with stems (depending on your ice cube tray)
  1. In a medium bowl, stir together melted chocolate chips and coconut oil.
  2. Spoon a layer of chocolate mixture into the bottom of each ice cube mold, then top each with a strawberry, stem side-up. Spoon remaining chocolate mixture over strawberries.
  3. Freeze until chocolate is solid, 4 to 5 hours.
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