Preheat oven to 425° and grease a medium baking sheet with cooking spray. In a large bowl, combine ground chicken, Parmesan, green onions, garlic, hot sauce, and ranch seasoning. Season with salt and pepper. Add egg and mix until combined.
Wet hands, then scoop about 1 tablespoon of mixture and place a cheese crumble in center and roll into a ball. Place on prepared baking sheet and repeat with remaining mixture. Bake until chicken is cooked through, 15 to 18 minutes.
Meanwhile, make sauce: In a small saucepan over medium heat, add hot sauce, butter, and honey. Cook until butter is melted and let simmer 2 minutes.
Heat oven to broil. Place meatballs in a large bowl and toss with sauce. Place meatballs back onto baking sheet and broil until sauce caramelizes, 3 minutes.
Drizzle with ranch and garnish with chives before serving.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2020/03/24/blue-cheese-stuffed-buffalo-chicken-meatballs/