Mediterranean Salmon Skewers
Lemony salmon kebabs are about to be your go-to for grilling season.
Recipe type: Appetizer
  • 1 lb. salmon fillets, preferably wild, cut into 2" pieces
  • 3 lemons, sliced
  • Extra-virgin olive oil, for brushing
  • kosher salt
  • Freshly ground black pepper
  • Torn fresh dill, for garnish
  1. Heat grill to high. Skewer salmon and lemon slices, then brush with olive oil and season all over with salt and pepper.
  2. Grill skewers until salmon is cooked through, turning once, 6 to 8 minutes.
  3. Garnish with dill and serve.
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