Thai Peanut Cucumber Noodles
 
 
Thai Peanut Cucumber Noodles = The perfect no-cook lunch.
Author:
Recipe type: Main
Ingredients
  • 2 large cucumbers, peeled
  • 1 medium carrot
  • ½ c. peanut butter
  • 3 cloves garlic, grated
  • 2 tbsp. soy sauce
  • 1 tbsp. ginger, grated
  • 1 tbsp. rice wine vinegar
  • 1 tbsp. mirin
  • ¼ c. roasted peanuts, roughly chopped
  • ¼ c. crispy onions (optional)
  • 1 tsp. toasted sesame seeds
  • Fish sauce, for serving
  • Toasted sesame oil, for serving
  • Garlic chili oil, for serving
Instructions
  1. Make “noodles”: Using a spiralizer, spiralize cucumbers into long noodles. Using a vegetable peeler, shave carrots into long ribbons.
  2. In a medium bowl, whisk together peanut butter, garlic, soy sauce, ginger, rice wine vinegar, mirin, and garlic chili oil. (If the mixture is too thick, thin it out by whisking in a tablespoon of water at a time.)
  3. In a medium bowl, toss noodles with peanut sauce.
  4. Garnish each serving with carrot ribbons, peanuts, crispy onions (if using), and sesame seeds. Drizzle with fish sauce, sesame oil, and garlic chili oil to taste.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2020/04/03/thai-peanut-cucumber-noodles/