Banana Chocolate Chip Snack Cake
 
 
Banana Chocolate Chip Snack Cake will get you through the week.
Author:
Recipe type: Dessert
Ingredients
  • 1½ cups all-purpose flour, sifted
  • ½ cup granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • ¾ cup soy milk (or dairy for non-vegan cake), room temperature
  • ¼ cup vegetable oil
  • 1 cup mashed banana (roughly 2 medium ripe bananas)
  • 1 tablespoon white distilled vinegar
  • 1 teaspoon vanilla extract
  • 1¼ cup semisweet chocolate chips
Instructions
  1. Preheat oven to 350F. Lightly grease an 8x8 inch square pan.
  2. In a large bowl, whisk together the flour, sugar, baking soda, cinnamon, and salt.
  3. In another large bowl or measuring cup, whisk together the milk, oil, banana, vinegar, and vanilla.
  4. Pour the wet ingredients over the dry ingredients and gently whisk everything until is moistened, being careful not to overwork the batter.
  5. Switch to a rubber spatula and stir in the chocolate chips.
  6. Transfer the batter to the pan. Bake 20-25 minutes or until a toothpick inserted in the center comes out clean (it may have some chocolate on it). Cool completely before serving.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2020/04/07/banana-chocolate-chip-snack-cake/