Burrito Egg Rolls
 
 
Cheesy burrito egg rolls – sorry not sorry.
Author:
Recipe type: Appetizer
Ingredients
  • 1 tsp. extra-virgin olive oil
  • ½ lb. ground beef
  • 1 tsp. taco seasoning
  • Kosher salt
  • Freshly ground black pepper
  • ½ c. black beans, rinsed and drained
  • ½ c. frozen corn
  • 2 c. shredded cheddar
  • ¼ c. Cholula® Green Pepper Hot Sauce
  • 1 small tomato, seeded and diced
  • 12 egg roll wrappers
  • Vegetable oil, for frying
  • Guacamole, for serving
Instructions
  1. In a small skillet, heat olive oil over medium-high heat. Add ground beef and sprinkle with taco seasoning. Season with salt and pepper. Cook meat, breaking up with a wooden spoon, until no longer pink, about 6 minutes. Drain fat and return beef to skillet. Add black beans and corn and cook until warmed through, about 2 minutes. Transfer to a medium bowl and let cool slightly.
  2. Add cheddar and Cholula Green Pepper to ground beef mixture, then fold in tomato.
  3. Set an egg roll wrapper in a diamond shape in front of you and spoon ¼ cup burrito mixture in the center. Fold up bottom half and sides, then gently roll, sealing the seam with a couple drops of water. Repeat with remaining filling and wrappers.
  4. In a large, deep skillet, heat 1 inch vegetable oil over medium heat until it starts to bubble. Working in batches, add egg rolls and fry until golden, 1 minute per side. Drain on a paper towel–lined plate and let cool slightly. Repeat with remaining egg rolls.
  5. Serve warm, with guacamole for dipping.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2020/04/10/burrito-egg-rolls-2/