Peaches & Brie Grilled Cheese
 
 
Peaches & Brie Grilled Cheese is your new favorite lunch.
Author:
Recipe type: Appetizer
Ingredients
  • FOR THE HONEY
  • ½ c. honey
  • ½ tsp. crushed red pepper flakes
  • FOR THE GRILLED CHEESE
  • 1 peach, pitted and thinly sliced
  • Kosher salt
  • 2 tsp. mayonnaise
  • 2 King's Hawaiian Original Hawaiian Sweet Sliced Bread
  • 6 oz. brie cheese, sliced into planks (with or without rind)
  • Flaky sea salt
Instructions
  1. Make hot honey: Combine honey and red pepper flakes in a small saucepan over low heat. Cook for 10 minutes. Remove from heat and let stand for 1 hour. Strain through a fine mesh sieve into an airtight container. (Leftover hot honey can be stored in the fridge for 3 months.)
  2. In a small bowl, toss sliced peaches with a big pinch of salt and 2 tablespoons of prepared hot honey. Set aside.
  3. Heat a skillet over medium heat. Spread half the mayonnaise on one slice of King's Hawaiian Original Hawaiian Sweet Sliced Bread. Place bread into skillet, mayo-side down.
  4. Arrange brie over bread in skillet, then spoon peach mixture over. Sprinkle with flaky sea salt.
  5. Spread the other slice of bread on one side with remaining mayonnaise. Place on top of peach mixture, mayo-side out. When the bottom slice of bread is golden brown, flip the sandwich. Cover with a lid and cook for 1-3 minutes, until cheese is melted and bread is golden brown.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2020/06/25/peaches-brie-grilled-cheese/