In a medium sauce pot over a medium heat, add oil, garlic and onion. Cook until onion starts to become translucent.
Add tomatoes, green chiles, black beans, corn, salt, pepper, oregano, cumin, and chili powder. Cook until all ingredients are heated through, stirring occasionally.
Add broth, stir and bring to a simmer.
Add chicken and allow to heat through.
Serve with a sprinkle of tortilla strips and cilantro.
Enjoy!
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2020/07/10/chicken-tortilla-soup/