Almond Joy Pops
 
 
These Almond Joy Pops are the perfect way to beat the heat.
Author:
Recipe type: Dessert
Ingredients
  • 1¾ c. heavy cream
  • 1 (15-oz.) can cream of coconut
  • 1 c. semisweet chocolate chips
  • 1 tbsp. coconut oil
  • ⅓ c. chopped, roasted, and salted almonds
  • ⅓ c. toasted coconut
Instructions
  1. In a measuring cup, whisk heavy cream and cream of coconut together and pour into popsicle molds. Insert popsicle sticks. Freeze for 4 hours, or until frozen solid.
  2. Run molds under warm water to loosen popsicles, remove from molds. Arrange popsicles on a parchment lined baking sheet and return to freezer for 30 minutes.
  3. Combine chocolate and coconut oil in a medium microwave safe bowl. Microwave until melted, stir to combine. Dip top ⅓ of frozen popsicles into chocolate and sprinkle with chopped almonds and shredded coconut. Return to freezer for 30 minutes. Serve frozen.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2020/07/17/almond-joy-pops/