Sparkling and refreshing, this colorful melon ball sangria tastes just as good as it looks!
Author: Tikeyah Whittle/Photo credits to tasty.com
Recipe type: Drinks
Serves: 8
Ingredients
1 small seedless watermelon, scooped into balls
1 small cantaloupe, seeded and scooped into balls
1 small honeydew melon, seeded and scooped into balls
1 bottle moscato wine, (750 ml)
2 limes, juiced
2 tablespoons honey
1 bottle sparkling wine, such as Prosecco or Brut (750 ml)
2 limes, sliced into wheels
SPECIAL EQUIPMENT
1 melon baller
1 large pitcher, or punch bowl, for serving
Instructions
In a large pitcher or punch bowl, combine the watermelon, cantaloupe, and honeydew balls, Moscato wine, lime juice, and honey and stir well. Cover with plastic wrap and refrigerate for at least 6 hours, up to overnight.
Before serving, pour in the sparkling wine and add the lime wheels.
Ladle the sangria and fruit into glasses and serve.
Enjoy!
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2020/07/23/sparkling-melon-ball-sangria/