In a large pot over medium heat, heat olive oil then add onion, bell pepper, and carrots. Sauté until soft about 5 minutes. Add garlic and jalapeño and cook until fragrant, 1 minute.
Add tomato paste and stir to coat vegetables. Add tomatoes, beans, broth, and seasonings. Season with salt and pepper to taste.
Bring to a boil then reduce heat and let simmer, 30 minutes.
Serve with cheese, sour cream, and cilantro.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2021/01/24/vegetarian-chili/