In a small bowl, combine cream cheese, lemon zest, sugar and vanilla. Mix until smooth.
Spread the cream cheese mixture on each tortilla then top with strawberries. Roll tortillas up like a burrito.
In a medium nonstick pan over medium heat, melt 1 tablespoon butter, then add two chimichangas. Cook until golden on both sides, about 4 minutes per side. Immediately toss the cooked chimichangas in cinnamon sugar. Repeat with remaining chimichangas.
Drizzle with melted chocolate before serving.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2021/01/27/strawberry-cheesecake-chimichangas/