Strawberry Shortcake Banana Bread
 
 
Is it breakfast...or dessert? We think both.
Author:
Recipe type: Dessert
Ingredients
  • 1 c. butter, ½ cup melted and ½ cup softened, plus more for buttering pan
  • 1½ c. all-purpose flour, plus for flouring pan
  • 1 tsp. baking soda
  • ¼ tsp. kosher salt
  • 1 c. sugar
  • ¼ c. buttermilk
  • 1 tsp. vanilla extract
  • 1 egg plus 1 egg yolk
  • 1 c. sliced strawberries, plus more for serving
  • 3 super ripe bananas, mashed
  • Freshly whipped cream, for serving
Instructions
  1. Preheat oven to 350 degrees F and butter and flour a 9-x-5" loaf pan.
  2. In a large bowl, whisk together 1 cup flour, baking soda, and salt.
  3. In another large bowl, combine ¾ cup sugar, ½ cup butter, buttermilk, vanilla, egg and egg yolk until smooth. Pour wet ingredients over dry and stir until combined, then fold in strawberries and mashed bananas.
  4. Make crumb topping: Combine remaining ½ cup flour, remaining ¼ cup sugar, remaining ½ cup butter, and a pinch of salt.
  5. Transfer batter to prepared baking dish and top with crumb topping. Bake until deeply golden and a toothpick comes out clean, about 60 minutes. Let cool at least 10 minutes before serving.
  6. To serve as a shortcake, stack banana bread with freshly whipped cream and strawberries.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2021/02/06/strawberry-shortcake-banana-bread/