These brownies have that salty-sweet sensation on lock.
Author: Delish/Photo credits to delish.com
Recipe type: Dessert
Ingredients
150 g plain flour
1 tsp. salt
30 g cocoa powder
350 g dark chocolate (70%), chopped
200 g butter, cut into 1 inch cubes
300 g caster sugar
100 g brown sugar
5 large eggs, at room temperature
2 vanilla extract
100 g salted caramel sauce (we used Joe & Seph's Salted Caramel Sauce)
12 large pretzels
Instructions
Preheat oven to 200ºC (180°C Fab). Butter a 22 x 33cm baking tin and line with parchment paper. In a medium bowl, whisk together flour, salt, and cocoa powder.
Set a large heat-proof bowl over a saucepan of simmering water to create a bain-marie. Add butter and 250g chocolate to bowl. Heat, stirring occasionally until the chocolate and butter are completely melted and smooth. Remove bowl from heat, then whisk in sugars and stir until combined.
Add eggs one at a time, stirring well between each addition, then stir in vanilla. Add flour mixture to chocolate mixture and fold in dry ingredients with a rubber spatula until just combined. Fold in remaining chocolate.
Pour batter into prepared pan. Dot over salted caramel sauce and swirl into the mixture. Bake until a toothpick inserted into centre of brownies comes out with a few moist crumbs, about 35 minutes.
Immediately after removing from oven, add pretzels on top and press down slightly. Let cool completely in pan.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2021/03/17/salted-caramel-pretzel-brownies/