Can you think of anything better than this edible cookie dough?!
Author: Delish/Photo credits to delish.com
Recipe type: Dessert
Ingredients
FOR COOKIE DOUGH BARS
1 c. (2 sticks) butter, softened
⅔ c. Keto-friendly confectioners sugar (such as Swerve)
1 tsp. pure vanilla extract
1½ tsp. kosher salt
4 c. almond flour
3 c. Keto-friendly dark chocolate chips (such as Lily's), divided
2 tbsp. coconut oil
Flaky sea salt
Instructions
In a large bowl using a hand mixer, beat butter, sugar, vanilla, and salt until light and fluffy. Slowly beat in almond flour until no dry spots remain, then fold in 1 cup of the chocolate chips.
Coat a 8"-x-8" baking pan with cooking spray. Line with parchment, leaving an overhang on two sides. Coat parchment with cooking spray. Spread cookie dough evenly into pan.
Combine remaining 2 cups chocolate chips and coconut oil in a medium microwave-safe bowl. Microwave, stirring every 30 seconds, until smooth and pourable. Pour chocolate over cookie dough layer and smooth. Garnish with flaky sea salt and place in freezer to harden, 2 hours or up to overnight.
When ready to serve, remove from baking dish and cut into bars.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2021/03/18/keto-cookie-dough-bars/