"The kids loved them. Making them again tonight. Best recipe I’ve used." Salmon Patties for the win!
Author: Delish/Photo credits to delish.com
Recipe type: Main
Ingredients
1 (14.75-oz.) can salmon, drained
2 green onions, thinly sliced
1 tbsp. Chopped fresh dill
½ c. panko breadcrumbs
¼ c. Mayonnaise
1 tbsp. freshly squeezed lemon juice
1 tbsp. Dijon mustard
1 large egg, beaten
kosher salt
Freshly ground black pepper
2 tbsp. extra-virgin olive oil, plus more as needed
Baby spinach, for serving
Instructions
To a large bowl, add first 8 ingredients. Season with salt and pepper and mix until well incorporated.
Form into 5, evenly-sized patties. In a large skillet over medium heat, heat oil. Cook patties in batches until golden and crispy, 3-4 minutes per side. Drain on paper towels.
Serve over spinach with lemon wedges for squeezing.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2021/03/29/best-ever-salmon-patties/