Boozy margarita pops are the best way to get tipsy.
Author: Delish/Photo credits to delish.com
Recipe type: Dessert
Ingredients
1¼ c. fresh lime juice (from about 8 limes)
1 (14-oz.) can sweetened condensed milk
1 c. water
¼ c. tequila
2 tbsp. orange liquer
2 c. Frozen mango
2 c. fresh or frozen strawberries
4 limes, sliced ¼" thick (15 slices)
15 (3-oz.) Dixie or paper cups
15 wooden spoon or popsicle sticks
Margarita or coarse salt, for garnish
Instructions
Make margarita base: In a large glass measuring cup or pitcher, stir together lime juice, sweetened condensed milk, water, tequila, and orange liqueur.
Divide ⅓ of the mixture among 5 Dixie cups.
Pour ⅓ more of the margarita base into a blender and blend with frozen mango, adding more water by the tablespoon if necessary, until mixture is smooth and creamy. Divide among 5 more Dixie cups.
Rinse blender and pour remaining ⅓ of the margarita base into blender. Add strawberries and blend, adding more water by the tablespoon if necessary, until mixture is smooth and creamy. Divide mixture among the last 5 Dixie cups.
Insert a wooden spoon or popsicle stick into the center of each lime slice and top on each cup, making sure there is no room between the mixture and lime slice.
Freeze until solid, at least 5 hours and up to overnight.
When ready to serve, cut open Dixie cup with scissors and peel them away from the pops.
Sprinkle with margarita salt.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2021/03/29/margarita-pops-2/