Elegant Steak
 
 
Elegant Steak is like Beef Stroganoff—but better.
Author:
Recipe type: Main
Ingredients
  • 1½ tbsp. oil (vegetable or extra-virgin olive)
  • 1½ lb. round steak
  • 1 small yellow onion, sliced
  • 1 (10.5-oz.) can mushroom soup
  • 1 (4-oz.) can sliced mushrooms
  • ½ c. dry sherry
  • Kosher salt
  • Freshly ground black pepper
  • Cooked egg noodles or rice, for serving (optional)
  • Freshly chopped parsley, for garnish
Instructions
  1. Cut steak into thin strips. In a large deep skillet or cast iron pan over medium-high, heat oil. Working in batches, add steak and season with salt and pepper. Cook, stirring occasionally, until seared all over, about 10 minutes. Add onions and and cook until crisp-tender, about 3 minutes.
  2. Add soup, mushrooms, sherry, and 2 cups water (or however much water your can of soup calls for.) Bring to a boil and reduce to a simmer.
  3. Simmer for 1 hour, until meat is extremely tender. Or transfer to oven and bake at 350° for 1 hour.
  4. Serve with egg noodles or rice. Garnish with parsley before serving.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2021/05/03/elegant-steak/