First there was Dalgona Coffee. Then there was Whipped Strawberry Milk. And now you have a fluffy pink icebox cake. You're welcome.
Author: Delish/Photo credits to delish.com
Recipe type: Dessert
Ingredients
4 c. hulled and thinly sliced strawberries, plus more for decorating
3 c. heavy cream
1 c. strawberry milk mix
Cooking spray
54 Nilla wafers
Instructions
In a medium bowl, beat heavy cream and strawberry milk until mixture turns silky smooth and shiny and holds its lofty, foamy shape.
Grease a 9"-by-5" loaf pan and line with plastic wrap, leaving a 2” overhang on each side. Grease plastic.
Arrange 18 of the Nilla wafers in the bottom of the prepared loaf pan. Top with ⅓ of the strawberries and ⅓ of the strawberry whipped topping. Repeat twice with Nilla wafers, strawberries, and strawberry whipped topping. Fold overhang over and freeze until solid, 4 hours.
When ready to serve, use overhang to remove icebox cake from pan. Invert and top with more strawberries and crumbled vanilla wafers. Slice and serve immediately.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2021/05/13/strawberry-dalgona-icebox-cake/