This Vietnamese iced coffee cake is inspired by Vietnamese iced coffee. The coffee flavored cake is covered with sweetened condensed milk flavored frosting.
Author: hummingbirdhigh.com
Recipe type: Drinks
Ingredients
4 ½ teaspoons strongly brewed (preferably cold brew) coffee
1 Tablespoon natural unsweetened cocoa powder
0.5 ounces (14 grams) dark chocolate (at least 70% cacao), from whole fèves or a high-quality chocolate bar, chopped into ½- to 1-inch pieces
a pinch of kosher salt
2 Tablespoons heavy cream
1 Tablespoon granulated sugar
1 Tablespoon light corn syrup
Instructions
In a medium bowl, whisk together the coffee, cocoa powder, chocolate, and salt.
Place the cream, sugar, and corn syrup in a small, heavy-bottomed sauce pan. Bring to a boil over medium-high heat, whisking occasionally. Immediately pour over the coffee and chocolate, then place a dinner plate over the bowl to make a makeshift lid. Let sit, undisturbed, for 1 minute.
Remove the plate. Whisk slowly but steadily until the fudge is thick, smooth, and shiny, about 2 to 4 minutes. Pour the fudge into a glass jar with an airtight lid, cover, and refrigerate for up to 2 weeks.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2021/05/27/vietnamese-iced-coffee-cake/