Grilled Hot Dog Panini
 
 
Say bye-bye to buns with this Grilled Hot Dog Panini.
Author:
Recipe type: Appetizer
Ingredients
  • 6 hot dogs, halved lengthwise
  • 2 demi baguettes or hoagie rolls, split lengthwise
  • 3 tbsp. French’s Classic Yellow Mustard, plus more for serving
  • ¼ c. ketchup, plus more for serving
  • 8 slices American cheese, halved
  • ¼ c. white onion, finely chopped
  • 2 tbsp. pickle relish
  • ½ tsp. poppy seeds
Instructions
  1. Preheat a sandwich press or grill pan over medium. Add hot dogs and cook, turning one time, until lightly charred and warmed through, about 4 minutes. If using a panini press, close the press and cook for 2 minutes total. Set aside on a plate.
  2. Lay bread on a work surface, cut side up, and spread one half of each baguette with mustard and the other half with ketchup. Top each half with cheese. Arrange hot dogs evenly on top of the cheese on the bottom slice of the baguette. Dollop hot dogs with onions and relish and sprinkle with poppy seeds. Close sandwiches and gently press.
  3. Press or grill the sandwiches, flipping one time, until the outside is golden and the cheese is melted, about 5 minutes. If using a cast iron skillet or grill pan, use a second pan to press the sandwiches. If using a panini press, close the press and cook for 2 minutes and 30 seconds total.
  4. Slice each sandwich in half and serve with more mustard and ketchup.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2021/05/27/grilled-hot-dog-panini/