Chicken Teriyaki Burgers with Caramelized Onions & Grilled Pineapple
Chicken Teriyaki Burgers with Caramelized Onions & Grilled Pineapple
Author: Delish/Photo credits to delish.com
Recipe type: Appetizer
Ingredients
3 large onions, sliced into strips
2 Tbsp olive oil
1 lb ground chicken
3 Tbsp teriyaki sauce
1 cup panko crumbs
1 egg, slightly beaten
2 Tbsp cilantro, chopped
½ tsp red chili flakes
2 cloves garlic, minced
3 green onions, chopped
1 Tbsp grated ginger
1 Tbsp Worcestershire sauce
8 slices Swiss cheese
4 slices fresh pineapple
4 burger buns
Instructions
Begin caramelizing the onions: in a skillet over low heat, saute onions in oil until softened and dark brown in colour, 1-2 hours. The longer the better!
In a large bowl, combine chicken, teriyaki sauce, panko crumbs, egg, cilantro, red chili flakes, garlic, green onions, ginger and Worcestershire sauce. Using your hands, form into 4 patties, place on a plate, cover, and refrigerate for at least 1 hour*.
Preheat grill to medium-high heat. Grill burgers about 5 minutes per side until cooked all the way through. Place cheese on top of patties and cook for a minute longer until cheese is melted.
Meanwhile, grill pineapple slices, about 3 minutes per side, until charred.
Serve patties on burger buns, topped with a slice of pineapple and a scoop of caramelized onions.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2021/05/31/chicken-teriyaki-burgers-with-caramelized-onions-grilled-pineapple/