When it comes to lemon blueberry, we can't get enough. It's a flavor combo we'll forever be obsessed with, and this Lemon Blueberry Bread is an all-time fave.
Author: Delish/Photo credits to delish.com
Recipe type: Dessert
Ingredients
FOR THE BREAD
Cooking spray
2 c. plus 2 tbsp. all-purpose flour, divided
1 tsp. baking powder
½ tsp. baking soda
½ tsp. kosher salt
½ c. (1 stick) butter, softened
1¼ c. granulated sugar
Zest and juice of 1 large lemon
3 large eggs
1 tsp. pure vanilla extract
½ c. sour cream
1½ c. blueberries
FOR THE GLAZE
½ c. blueberries
Juice of 1 lemon
Pinch kosher salt
1½ c. powdered sugar
Instructions
Preheat oven to 350° and grease a loaf pan with cooking spray. In a medium bowl, combine 2 cups flour, baking powder, baking soda, and salt.
In a large bowl using a hand mixer, beat butter, sugar, and lemon zest together. Add eggs, one at a time beating well after each addition, then add vanilla. Add dry ingredients and mix until almost incorporated with just a few dry spots. Add sour cream and lemon juice and beat until just combined.
In a small bowl, toss blueberries with remaining 2 tablespoons flour. Fold into batter.
Transfer batter to prepared pan and smooth top. Bake until a toothpick inserted in the middle comes out clean, 60 to 70 minutes. Let cool 20 minutes, then invert onto a cooling rack to let cool completely.
Make glaze: In a small pot over medium heat, add blueberries, lemon juice, and a pinch of salt. Cook until blueberries are completely soft and bursting, about 5 minutes. Stir occasionally, smashing blueberries with the back of a wooden spoon.
Strain through a fine mesh strainer into a medium bowl, pressing as much juice out as possible. Add powdered sugar and stir until thickened. Add more sugar to thicken glaze as needed or add a little more lemon juice to thin if needed.
Pour glaze over cooled cake. Let harden for 15 minutes before slicing.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2021/06/05/lemon-blueberry-bread/